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El Salvador - Los Nogales

El Salvador - Los Nogales

Regular price £8.00 GBP
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Process: Washed/Double Soaked

Altitude: 1380-1600m

Producer: JASAL, S.A. de C.V.

Roast: Medium

Strength: 3/5

Characteristics: Well balanced, sweet and syrupy. With notes of floral, jasmine, blackberry and a hint of rum

This coffee is double soaked – beans are de-pulped with all mucilage removed and soaked in a tank under clean water for 10 to 12 hours.

The water is removed and refreshed, and a further 10 hours soaking takes place.

Beans are then sun dried on raised beds.

JASAL is a family owned business with more than 100 years of experience in cultivating, processing and exporting the finest coffees in El Salvador. The group of estates are concentrated in one of the best regions in El Salvador for coffee cultivation: the Apaneca-Ilamatepec region. This volcanic range runs through the Ahuachapán, Santa Ana, and Sonsonate departments in the west of El Salvador, and is where many of the Cup of Excellence producing farms in the country are located.

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