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New Coffee of the Moment - GUATEMALA - La Neuva Era

New Coffee of the Moment - GUATEMALA - La Neuva Era

Regular price £8.50 GBP
Regular price Sale price £8.50 GBP
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Process: Natural

Altitude: 1000m - 1080m

Roast: Medium

Characteristics: Lots of dark berry flavours, balanced with a cocoa mouth feel, produces a beautifully well rounded coffee. With notes of blueberry, blackurrant jam and hibiscus, this is a truly classic example of what a great, natural processed coffe should be. 

Nueva Era have two annexes, one for washed coffees and the other for naturals. The President of the annex is Marlon Perez, who manages the operation alongside legal representative Don Ronmero. However, the cooperative involves all its 32-member producers in decision-making processes, such as education, agronomy, and production. Member producers receive an advanced payment to assist with the harvest, then a secondary payment when the processed coffee arrives in the warehouse. Training is also given to all member producers and assistance is provided by the technical team.

For the natural processed coffee, time under the sun is affected by the altitude. Farmers drying their cherries at a beneficio around 1000masl find it will take 10 to 12 days for the coffee to be ready; those with higher altitude facilities can expect an extra 5 days for the correct drying to be reached. The dried cherry is then collected and transported to the nearest warehouse the co-operative owns, before being transported to the dry mill facilities of Fedecocagua in Palin.

 

 

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