The Americas Trilogy
The Americas Trilogy
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Our latest trilogy is a selection of coffees from across the Americas! Enjoy some of our favourites with us for a discounted price of £23.
Mexico - Chocolon Selecta
Process: Natural
Altitude: 1020 masl
Roast: Medium
Characteristics:
Smooth, sweet, and effortlessly balanced. This medium roast from Chiapas delivers comforting chocolate notes with a delicate hint of marzipan and a black tea finish. Expertly crafted from handpicked cherries and precision-blended by master miller Antonio Ibarra, Chocolon Selecta is your go-to for a clean, satisfying cup — every time.
El Salvador - El MOLINITO
Process: Washed
Altitude: 1300 - 1650
Roast: Medium
Characteristics:
Soft, clean, and classically El Salvadoran — Molinito brings gentle notes of raisin, cherry, fig, and grape with a smooth, sweet finish. A beautifully balanced cup from the highlands of Santa Ana.
Sourced from the main lot of El Molino and processed at Beneficio Las Cruces, this Rainforest Alliance–certified coffee is as elegant as it is easy to drink.
Peru - Cafè Femenino
Process: Washed
Altitude: 1000, 2,050
Roast: Medium
Characteristics:
A vibrant and uplifting cup with layers of cocoa, maple syrup, pineapple, lemon, lime, and nutty sweetness. Bright citrus acidity meets rich sweetness for a smooth, deeply flavorful brew — grown with care by women farmers leading social change in Peru.
With every bag, you support gender equity, organic farming, and a better future for coffee-growing communities through the Café Femenino movement.
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