Colombia - Viani

Process: Washed

Altitude: 1700 - 2100m

Roast: Medium

Strength: 3/5

Characteristics: Citrus, Caramel, Milk Chocolate, Apple

Vianí enjoys a favourable location because it has all the thermal floors: warm, temperate and cold, which offers great possibilities in terms of agricultural production diversification and of land use in general. Coffee here is collected in 3 stations, but around 70% comes via Mr Joseel Castiblanco’s collection centre, not too far from Quipile.