NEW Coffee of the Moment - MYANMAR: Red Catuai - Natural Process

Process:
Natural

Roast:
Medium/Light

Tasting Notes:
Notes of Blackberry, Blueberry, Peach, Pear and a sweet toffee like finish. 

Description:
This natural-processed coffee from Ywangan, Myanmar showcases the region’s clean, fruit-forward style. Ripe cherries are carefully sorted, fermented without water, and slowly sun-dried on raised beds, allowing the sugars in the fruit to infuse the beans. The result is a vibrant, juicy cup with a smooth body and bright, layered sweetness.