Sikkim 1st Flush

Type: Black Tea

Origin: Sikkim, India, from the Temi Tea Garden

Infusion time: 3–5 minutes at 95–100 °C

Characteristics: Framed by Nepal, Tibet and Bhutan, and neighbouring the renowned tea region of Darjeeling, this former Himalayan kingdom produces teas of exceptional quality. Carefully crafted as one of the highest-grade selections from the garden, this summer harvest offers an elegant, full-bodied infusion with a distinctive fruity character and finely worked leaf, delivering a smooth, refined and truly “royal” cup.

Ingredients: Black tea.