Ethiopia Beloya Natural

Process: Natural

Altitude: 1699 - 1719m

Roast: Medium

SCA: 88

Characteristics: Sweet, juicy and bold flavour. Notes of dried raspberry, blueberry, lavender and chocolate.

Furthet Information: On The Specialty Coffee Association scale this coffee scores an impressive 88, which is regarded as 'excellent'. Smallholder farmers in the hills surrounding the washing station will bring their cherry here to be processed, cupped, and sold. The coffee is grown at high altitudes in iron rich soils with a spread of genetic diversity provided by the heirloom varietals. The coffee farmers use traditional pest control methods that have been in use for many years, and so organic production is commonly found.