INDIA - Mysore
INDIA - Mysore
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Process: Washed
Altitude: 900 - 1300m
Roast: Light
Strength: 1.5-2/5
Characteristics: Smooth, spicy and full bodied with a dry finish. Notes of chocolate, tobacco, ginger and spice.
Further Information: Processing in India is commonly done with no fermentation to remove the mucilage. The cherry is picked, pulped, and sorted straight away, drying on patios under the sun unless weather or volume dictates the additional use of mechanical driers.
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I’ve purchased this coffee for years and recommend it to my friends as it’s so smooth and creamy! And they love it! As it is lightly roasted, you can definitely taste the freshness. The best coffee roaster in Aberdeen! 👍👍👍
This was my second purchase as I enjoyed it first time around. It hasn't disappointed.