NEW TRILOGY - Costa Rican Trilogy

Discover the incredible diversity of Costa Rican coffee with our exclusive trilogy set, showcasing three unique processing methods: Washed, Honey, and Natural. Each coffee offers a distinct expression of the region’s terroir, from bright and floral to rich and fruity.

Costa Rica – La Laguna

Process: Washed

Roast: Medium

Characteristics: Smooth and balanced with notes of chocolate, lemon and peach, finished with gentle floral hints.

Exclusive to MacBeans, This washed coffee is clean and bright, showing off the classic crisp taste Costa Rican coffees are loved for.

Costa Rica – Honey

Process: Honey

Roast: Light

Characteristics: Sweet and tropical, with flavors of milk chocolate, pineapple, coconut and honey.

This is a long standing favourite coffee amongst out team and customers. The honey process gives this coffee a natural sweetness and creamy body, sitting between the clean style of washed coffees and the fruity depth of naturals.

Costa Rica – Natural

Process: Natural

Roast: Medium

Characteristics: Rich and fruity with notes of dried fruit and fresh berries, rounded by a smooth sweetness.

Brand new and exclusive to this trilogy, Natural processing brings out bold, fruit-forward flavors, making this a vibrant and indulgent cup.