PU-ERH

Origin: China

Type: Black Tea

Infusion time: 1-5 minutes at 90-95°C

Characteristics: The fermentation and aging of this fine-quality black tea give it a strong, spicy and often woody taste, with an earthy pungency.

Drinking Pu-Erh tea after a meal is purported to aid in digestion, reduce blood cholesterol and lipid levels to help aid weight loss.

Quantity: Per 100g