Spice Kitchen Mulling Spices

A beautiful, selection of the very best, hand-selected mulling spices, including cloves, star anise and cinnamon.

Each tin contains 4 sachets and instructions are included on the tin.

How to enjoy - Combine 100g sugar, juice from 2 clementines and 1 mulling spice bag in a saucepan. Pour in 200ml of wine or cider and simmer for 10 minutes. Gradually add the remaining 550ml or wine or cider over low heat. Serve and enjoy.

Ingredients - Dried mixed peel, cardamom, cinnamon, black peppercorns, nutmeg, bay leaf, clove, star anise, ginger.